AuthorNoemieFor that recipe, all the ingredients are ready in the freezer. Of course, you can use some fresh vegetables as well. The leeks will be covers in a mustard and wine sauce
Ingredients
400 g frozen leeks
3 tbsp mustard
Salt, pepper
Olive oil
1 cup white wine
100 g frozen onions
200 ml beef broth
Directions
Put the instant pot in mode browning
Fry the onion and leeks in a little oil
Pour in the broth and white wine
Salt, pepper
Add the mustard
Switch the instant pot to pressurized cooking 10min
Ingredients
400 g frozen leeks
3 tbsp mustard
Salt, pepper
Olive oil
1 cup white wine
100 g frozen onions
200 ml beef broth
Directions
Put the instant pot in mode browning
Fry the onion and leeks in a little oil
Pour in the broth and white wine
Salt, pepper
Add the mustard
Switch the instant pot to pressurized cooking 10min