AuthorNoemieDry peas are a good base ingredient and it can mix with about anything. In the following recipe, carrots, celeris, and sauages are added to the dish. It will be a filling meal.
Ingredients
200 g dry split peas
2 Morteau sausages cut into thick enough sections
1 onion chopped
1 carrot diced
1 celery stalk in small pieces
30 g butter
1 bouquet garnished
700 ml water
Salt, pepper
Directions
Put the instant pot in mode browning
Fry the onions, carrot and celery in butter for 3 minutes
Add the other ingredients
Put the instant pot in pressure cooking for 15 minutes
Ingredients
200 g dry split peas
2 Morteau sausages cut into thick enough sections
1 onion chopped
1 carrot diced
1 celery stalk in small pieces
30 g butter
1 bouquet garnished
700 ml water
Salt, pepper
Directions
Put the instant pot in mode browning
Fry the onions, carrot and celery in butter for 3 minutes
Add the other ingredients
Put the instant pot in pressure cooking for 15 minutes