AuthorNoemieThat recipe will be special because of the addition of a particular blend of spices called Savoa. It consists of 11 different spices with mustard seed. It will give a unique taste to the dish.
Ingredients
500 g of potatoes in cubes
300 ml of poultry broth
800 g of chicken tenderloin
250 ml of liquid cream
3 tbsp savora
Directions
In the vat put the potatoes, broth, and chicken
Put the instant pot in pressure cooking mode 10min
At the end of cooking, put the liquid cream with Savora spices
Put in mode browning a few minutes
Ingredients
500 g of potatoes in cubes
300 ml of poultry broth
800 g of chicken tenderloin
250 ml of liquid cream
3 tbsp savora
Directions
In the vat put the potatoes, broth, and chicken
Put the instant pot in pressure cooking mode 10min
At the end of cooking, put the liquid cream with Savora spices
Put in mode browning a few minutes