Caramel pork with Chinese noddle from Nath Van

AuthorNoemie
RatingDifficultyBeginner

This is another version of pork cooked in a sweet sauce. Some vegetables will be added to the preparation. Chinese noddle will accompany the dish.

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Caramel pork with Chinese noddle from Nath Van

Yields4 Servings
Prep Time20 minsCook Time20 minsTotal Time40 mins

Ingredients

 600 g pork cut in pieces
 150 g fresh mushrooms, minced
 4 carrots slices
 2 cloves of garlic, crushed
 1 onion, minced
 3 tbsp soy sauce
 3 tbsp caramel
 250 ml water

Directions

Put the instant pot in mode browning

Fry the pork and onion

Add the mushrooms and carrots

Fry it for a few minutes

Add the garlic, caramel, and soy

Add the water

Switch the instant pot to pressure cooking mode 15min

During cooking, cook the Chinese noodles in a pan

Mix the pasta with the pork before serving

CategoryCuisineCooking Method,

Ingredients

 600 g pork cut in pieces
 150 g fresh mushrooms, minced
 4 carrots slices
 2 cloves of garlic, crushed
 1 onion, minced
 3 tbsp soy sauce
 3 tbsp caramel
 250 ml water

Directions

Put the instant pot in mode browning

Fry the pork and onion

Add the mushrooms and carrots

Fry it for a few minutes

Add the garlic, caramel, and soy

Add the water

Switch the instant pot to pressure cooking mode 15min

During cooking, cook the Chinese noodles in a pan

Mix the pasta with the pork before serving

Caramel pork with Chinese noddle from Nath Van

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