Chicken with carrots and a curry sauce

AuthorNoemie
RatingDifficultyBeginner

Do you have your weight watchers friends for dinner? Why not prepare the chicken and carrots in a delicious sauce made of light cream. With some curry to spice it up, it's going to taste delicious.

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Chicken with carrots and a curry sauce

Yields4 Servings
Prep Time20 minsCook Time15 minsTotal Time35 mins

Ingredients

 600 g chicken breast fillets
 1 shallot thinly sliced
 500 g carrots in slices
 1 tsp curry
 1 tsp poultry stock
 100 ml cream 15 % mg
 100 ml water
 1 tsp cornstarch
 Salt, pepper

Directions

Put the instant pot in mode browning

Fry the chicken and shallot

Add the carrots, poultry stock, curry, water, salt, and pepper

Put the instant pot in pressure mode 10min

At the end of the cooking add the cream and cornstarch

Put the instant pot back in mode browning 1min until it thickens

Category, , CuisineCooking Method,

Ingredients

 600 g chicken breast fillets
 1 shallot thinly sliced
 500 g carrots in slices
 1 tsp curry
 1 tsp poultry stock
 100 ml cream 15 % mg
 100 ml water
 1 tsp cornstarch
 Salt, pepper

Directions

Put the instant pot in mode browning

Fry the chicken and shallot

Add the carrots, poultry stock, curry, water, salt, and pepper

Put the instant pot in pressure mode 10min

At the end of the cooking add the cream and cornstarch

Put the instant pot back in mode browning 1min until it thickens

Chicken with carrots and a curry sauce

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