AuthorNoemieThis is a long recipe with a lot of ingredients. The chicken will be prepared with spinach and a sauce made of coconut milk. Some ginger will be added for a good flavor and taste.
Ingredients
Directions
Put the instant pot in mode browning
Fry the chicken in a little oil
Remove the chicken and empty the fat from the bowl
Put the chicken back in the instant pot and add the onion, shallot, and ginger
Fry a little Add a little semolina garlic when everything is golden remove the chicken again
Sprinkle with the cumin
Add a little semolina garlic
When everything is golden remove the chicken again
Put the spinach at the bottom of the instant pot, add the bouillon cube, chicken broth, salt, and pepper
Lay the chicken on top and pour the coconut milk over
Put the instant pot in quick cooking for 30min
Serve with rice
Ingredients
Directions
Put the instant pot in mode browning
Fry the chicken in a little oil
Remove the chicken and empty the fat from the bowl
Put the chicken back in the instant pot and add the onion, shallot, and ginger
Fry a little Add a little semolina garlic when everything is golden remove the chicken again
Sprinkle with the cumin
Add a little semolina garlic
When everything is golden remove the chicken again
Put the spinach at the bottom of the instant pot, add the bouillon cube, chicken broth, salt, and pepper
Lay the chicken on top and pour the coconut milk over
Put the instant pot in quick cooking for 30min
Serve with rice