Free range chicken with champagne

Put the chicken pieces in the steam basket with 200ml of water in the tank

Put the instant pot in pressure cooking mode for 10min

Set aside in a dish (do not empty the water from the tank)

Put the steam basket back together with the potatoes

Put the instant pot in pressure cooking 8min

Set aside

Empty and dry the tank

Put the instant pot in mode browning

Fry the onion and shallot in a mixture of butter and oil

Add the chicken (you will have to do it several times) Remove the fried pieces little by little

Put all the chicken pieces and potatoes back in the pan

Add the champagne, bouillon cube and mustard

Salt, pepper

Put the instant pot in pressure cooking 18min

At the end of the cooking add the mushrooms, saffron, and cream

Put the chicken and potatoes back in pressure cooking 2min

Remove the chicken and potatoes

Add the cornstarch in the sauce and put the instant pot in browning mode until the sauce thickens