AuthorNoemieHow about a nice chicken and potatoes meal in a thick sauce made of cream? It sounds good and it's simple to prepare. Some soft cheese will be added to make an even better sauce.
Ingredients
1 kg chicken breast cut into slices
potatoes cut into large pieces
2 shallots, minced
200 ml half thick cream
½ soft cheese reblochon
1.50 l water
1 cube poultry bouillon
Salt and pepper
3 tsp mustard
Directions
Put the instant pot in mode browning
Fry the chicken and shallot
Add the potatoes, water with the poultry cube, salt, pepper, and cheese
Put the instant pot in pressure mode 12min
At the end of the cooking add the cream and mustard
Ingredients
1 kg chicken breast cut into slices
potatoes cut into large pieces
2 shallots, minced
200 ml half thick cream
½ soft cheese reblochon
1.50 l water
1 cube poultry bouillon
Salt and pepper
3 tsp mustard
Directions
Put the instant pot in mode browning
Fry the chicken and shallot
Add the potatoes, water with the poultry cube, salt, pepper, and cheese
Put the instant pot in pressure mode 12min
At the end of the cooking add the cream and mustard