AuthorNoemieThis is a nice chicken preparation with vegetables and a delicious sauce. The sauce will be made of cream, wine, and mustard to give it plenty of flavors.
Ingredients
2 chicken breasts in slices
1 minced onion
500 g fresh button mushroom
1 zucchini cut into thick half rounds
1 tbsp poultry stock
200 ml water
100 ml white wine
2 tbsp fresh cream
1 cube bouillon bouquet garnished
2 tbsp of mustard
Olive oil
Salt and pepper
Cornstarch mixed with a little cold water
Directions
Fry the onion and chicken in a little oil
Add the zucchini and mushrooms
Add the water, wine, cube, and mustard
Salt, pepper
Pressurize the instant pot for 20 minutes
At the end of the cooking, turn to mode browning
Put the diluted cornstarch in a little cold water
Stir until it thickens
Ingredients
2 chicken breasts in slices
1 minced onion
500 g fresh button mushroom
1 zucchini cut into thick half rounds
1 tbsp poultry stock
200 ml water
100 ml white wine
2 tbsp fresh cream
1 cube bouillon bouquet garnished
2 tbsp of mustard
Olive oil
Salt and pepper
Cornstarch mixed with a little cold water
Directions
Fry the onion and chicken in a little oil
Add the zucchini and mushrooms
Add the water, wine, cube, and mustard
Salt, pepper
Pressurize the instant pot for 20 minutes
At the end of the cooking, turn to mode browning
Put the diluted cornstarch in a little cold water
Stir until it thickens