Chicken tandoori

AuthorNoemie
RatingDifficultyBeginner

Basically here, the chicken is going to be marinated in cream with some special spices. Then the cooking is going to be done with steam. A very light meal.

TweetSaveShare

Yields4 Servings
Prep Time15 minsCook Time10 minsTotal Time25 mins

Ingredients

 4 chicken breasts
 1.50 cups fresh cream
 1 pressed lemon
 1 tbsp tandoori spices
 ½ tbsp coriander
 Salt and pepper

Directions

Make a marinade with all the ingredients and put the chicken in it

Let it marinate in the fridge for 3 hours

Put the chicken in the steam basket

Add 150ml of water in the tank

Switch to pressure cooking 8min

CategoryCuisineCooking Method

Ingredients

 4 chicken breasts
 1.50 cups fresh cream
 1 pressed lemon
 1 tbsp tandoori spices
 ½ tbsp coriander
 Salt and pepper

Directions

Make a marinade with all the ingredients and put the chicken in it

Let it marinate in the fridge for 3 hours

Put the chicken in the steam basket

Add 150ml of water in the tank

Switch to pressure cooking 8min

Chicken tandoori

Leave a Reply

Your email address will not be published. Required fields are marked *