Chicken yakitori

AuthorNoemie
RatingDifficultyIntermediate

Here is a good Asian recipe with all the trimmings. Mushrooms, bamboo, green beans, and special sauce will be some of the ingredients accompanying the meat.

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Yields4 Servings
Prep Time20 minsCook Time5 minsTotal Time25 mins

Ingredients

 4 sliced chicken fillets
 1 sliced red pepper
 125 g frozen green beans
 4 tbsp yakitori sauce
 30 g dried black mushrooms
 100 g bamboo shoots in a can
 2 sunflower oil
 20 almonds
 100 ml vegetable broth
 Salt and pepper

Directions

Put the mushrooms to be rehydrated in the water

Pour the oil into the tank

Switch the instant pot to browning mode

Fry the peppers and then the chicken strips on all sides

Add the bamboo shoots and green beans

Stop browning

Add the yakitori sauce

Add the chopped mushrooms, vegetable broth, and almonds

Salt and pepper

Put the instant pot to pressure cooking 2min

CategoryCuisineCooking Method,

Ingredients

 4 sliced chicken fillets
 1 sliced red pepper
 125 g frozen green beans
 4 tbsp yakitori sauce
 30 g dried black mushrooms
 100 g bamboo shoots in a can
 2 sunflower oil
 20 almonds
 100 ml vegetable broth
 Salt and pepper

Directions

Put the mushrooms to be rehydrated in the water

Pour the oil into the tank

Switch the instant pot to browning mode

Fry the peppers and then the chicken strips on all sides

Add the bamboo shoots and green beans

Stop browning

Add the yakitori sauce

Add the chopped mushrooms, vegetable broth, and almonds

Salt and pepper

Put the instant pot to pressure cooking 2min

Chicken yakitori

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