Mashed broccoli, spinach and Roquefort

AuthorNoemie
RatingDifficultyBeginner

Mashed vegetables can be made of all kind of ingredients. They are good and healthy for everybody. Here is a mash made of broccoli and spinach with cheese and cream to make it rich and delicious.

TweetSaveShare

Yields5 Servings
Prep Time20 minsCook Time15 minsTotal Time35 mins

Ingredients

 1 kg of broccoli
 2 potatoes
 400 g of spinach in branches
 ½ onion
 500 ml of broth of your choice
 80 g of Roquefort cheese
 20 g of butter
 200 ml of fresh cream
 Salt, pepper
 Cumin
 Nutmeg

Directions

Prepare and coarsely chop all vegetables

Put them in the tank with the broth

Salt, pepper

Put the instant pot in pressure cooking mode 10min

At the end of cooking, drain and make the puree

Add the Roquefort, butter, spices and fresh cream

CategoryCuisineCooking Method

Ingredients

 1 kg of broccoli
 2 potatoes
 400 g of spinach in branches
 ½ onion
 500 ml of broth of your choice
 80 g of Roquefort cheese
 20 g of butter
 200 ml of fresh cream
 Salt, pepper
 Cumin
 Nutmeg

Directions

Prepare and coarsely chop all vegetables

Put them in the tank with the broth

Salt, pepper

Put the instant pot in pressure cooking mode 10min

At the end of cooking, drain and make the puree

Add the Roquefort, butter, spices and fresh cream

Mashed broccoli, spinach and Roquefort

Leave a Reply

Your email address will not be published. Required fields are marked *