Mashed vegetables can be made of all kind of ingredients. They are good and healthy for everybody. Here is a mash made of broccoli and spinach with cheese and cream to make it rich and delicious.
Ingredients
1 kg of broccoli
2 potatoes
400 g of spinach in branches
½ onion
500 ml of broth of your choice
80 g of Roquefort cheese
20 g of butter
200 ml of fresh cream
Salt, pepper
Cumin
Nutmeg
Directions
Prepare and coarsely chop all vegetables
Put them in the tank with the broth
Salt, pepper
Put the instant pot in pressure cooking mode 10min
At the end of cooking, drain and make the puree
Add the Roquefort, butter, spices and fresh cream
Ingredients
1 kg of broccoli
2 potatoes
400 g of spinach in branches
½ onion
500 ml of broth of your choice
80 g of Roquefort cheese
20 g of butter
200 ml of fresh cream
Salt, pepper
Cumin
Nutmeg
Directions
Prepare and coarsely chop all vegetables
Put them in the tank with the broth
Salt, pepper
Put the instant pot in pressure cooking mode 10min
At the end of cooking, drain and make the puree
Add the Roquefort, butter, spices and fresh cream