AuthorNoemieHere are the famous mash carrots that every baby must have eaten during there early days. The recipe is just that, carrots with a little spices, and cream to enrich it.
Ingredients
600 g carrots in slices
100 g thick cream
1 knob of butter
Salt
Directions
Cook the carrots under pressure, in the steam basket with 200ml of water for 10min
At the end of cooking, put the carrots in a bowl with butter, cream, and a little salt
Mix
You can add a little cooking water to soften the texture if you want
Ingredients
600 g carrots in slices
100 g thick cream
1 knob of butter
Salt
Directions
Cook the carrots under pressure, in the steam basket with 200ml of water for 10min
At the end of cooking, put the carrots in a bowl with butter, cream, and a little salt
Mix
You can add a little cooking water to soften the texture if you want