AuthorNoemieThis is a recipe for fish fans. Some fish balls with a mixture of crayfish, sauce, vegetables. All of it will be mixed up together and cooked. It will be tasty and full of flavors.
Ingredients
8 Quenelles from 40 to 50 g
100 g chopped onions
100 ml white wine
100 ml liquid cream
100 g canned crayfish
600 g carrots, chopped
30 ml water
2 tbsp sunflower oil
Salt, pepper
Directions
In mode browning
Pour the oil into the bowl
Fry the onions
Stop the browning mode
In a separate bowl mix the cream, wine, crayfish, and water
Season
Add the sauce, fish ball, and carrots
Start cooking under pressure 5min
Ingredients
8 Quenelles from 40 to 50 g
100 g chopped onions
100 ml white wine
100 ml liquid cream
100 g canned crayfish
600 g carrots, chopped
30 ml water
2 tbsp sunflower oil
Salt, pepper
Directions
In mode browning
Pour the oil into the bowl
Fry the onions
Stop the browning mode
In a separate bowl mix the cream, wine, crayfish, and water
Season
Add the sauce, fish ball, and carrots
Start cooking under pressure 5min