Are you intolerant to the wheat? Try instead quinoa as a replacement. It will surprise you by its delicacy and good tasting. In that recipe, it's served with fish and carrots.
Ingredients
2 frozen hake steak
1 cube of vegetable stock diluted in 500ml of water
1 bunch of sliced carrots
1 minced onion
200 g of quinoa
Directions
Put all the ingredients in the instant pot with the fish on top
Put the instant pot in pressure cooking mode 13min
Ingredients
2 frozen hake steak
1 cube of vegetable stock diluted in 500ml of water
1 bunch of sliced carrots
1 minced onion
200 g of quinoa
Directions
Put all the ingredients in the instant pot with the fish on top
Put the instant pot in pressure cooking mode 13min