AuthorNoemieQuinoa goes very well with a mixed up of good vegetables. It will give color, flavor an taste to the quinoa dish. It's also very healthy and light, a good dish for people concern with calories.
Ingredients
240 g quinoa
340 ml vegetable bouillon
200 g zucchinis in small cubes
4 tbsp olive oil
2 chopped spring onions
200 g carrots, in small cubes
1 red pepper
60 g fennel, in small cubes
20 g butter
Salt and pepper
Directions
Pour the oil into the tank
Preheat
Fry the onions, peppers, carrots, and fennel.
Stop browning.
Add the quinoa, vegetable stock, and zucchini.
Season with salt and pepper.
Pressure cooking 6min
After cooking
Add butter, serve hot or cold
Ingredients
240 g quinoa
340 ml vegetable bouillon
200 g zucchinis in small cubes
4 tbsp olive oil
2 chopped spring onions
200 g carrots, in small cubes
1 red pepper
60 g fennel, in small cubes
20 g butter
Salt and pepper
Directions
Pour the oil into the tank
Preheat
Fry the onions, peppers, carrots, and fennel.
Stop browning.
Add the quinoa, vegetable stock, and zucchini.
Season with salt and pepper.
Pressure cooking 6min
After cooking
Add butter, serve hot or cold