AuthorNoemieQuinoa can also make great vegetarian dishes. In that recipe, coconut oil is used instead of butter. A good and healthy substitute for animal fat.
Ingredients
Coconut oil
¼ red cabbage in slices
1 onion, minced
1 yellow pepper in pieces
1 piece of pumpkin cut
150 g quinoa
220 ml vegetable broth
Directions
Put the instant pot in mode browning
Fry the red cabbage, onion, pepper, and pumpkin in the coconut oil
Add the quinoa and broth
Switch the instant pot to pressure cooking mode 6min
Ingredients
Coconut oil
¼ red cabbage in slices
1 onion, minced
1 yellow pepper in pieces
1 piece of pumpkin cut
150 g quinoa
220 ml vegetable broth
Directions
Put the instant pot in mode browning
Fry the red cabbage, onion, pepper, and pumpkin in the coconut oil
Add the quinoa and broth
Switch the instant pot to pressure cooking mode 6min