AuthorNoemieHere is a nice recipe for summer days when your garden is full of fresh vegetables. It's called ratatouille and every country prepare it differently but it's always good and tasty.
Ingredients
1 eggplant, coarsely chopped
2 zucchinis, coarsely diced
1 pepper, sliced
1 onion, minced
1 can tomato, crushed
150 ml garlic-parsley broth
Salt and pepper
1 tbsp fenugreek
Directions
Put all the ingredients in the tank
Put the instant pot in pressure cooking mode for 5min
Ingredients
1 eggplant, coarsely chopped
2 zucchinis, coarsely diced
1 pepper, sliced
1 onion, minced
1 can tomato, crushed
150 ml garlic-parsley broth
Salt and pepper
1 tbsp fenugreek
Directions
Put all the ingredients in the tank
Put the instant pot in pressure cooking mode for 5min