Ratatouille is full of summer vegetables and very low calories. It's suitable for people looking for a light and healthy dish. In that recipe, meat is added to the preparation.
Ingredients
1 large can of seedless tomatoes, cut into pieces
2 zucchinis into slices
1 large eggplant, cut into cubes
2 large onions, minced
1 green pepper, in strips
3 cloves of crushed garlic
300 g ground beef
1 package of plain bacon
1 bouquet garnished
3 tbsp olive oil
Salt, pepper
Directions
Put the instant pot in mode browning
Fry the onions and bacon in a little oil
Add the meat
Add the tomatoes
Fry 2 min
Put the garlic, zucchini, eggplant, and pepper
Salt and pepper
Add the bouquet garnished
Put the instant pot in pressure cooking mode 10min
Ingredients
1 large can of seedless tomatoes, cut into pieces
2 zucchinis into slices
1 large eggplant, cut into cubes
2 large onions, minced
1 green pepper, in strips
3 cloves of crushed garlic
300 g ground beef
1 package of plain bacon
1 bouquet garnished
3 tbsp olive oil
Salt, pepper
Directions
Put the instant pot in mode browning
Fry the onions and bacon in a little oil
Add the meat
Add the tomatoes
Fry 2 min
Put the garlic, zucchini, eggplant, and pepper
Salt and pepper
Add the bouquet garnished
Put the instant pot in pressure cooking mode 10min