AuthorNoemieHow about a tasty risotto made with crisp smoked bacon, mushrooms, and cream. It does sound good and your friends will be happy to share it with you
Ingredients
200 g rice for risotto
2 slices of smoked bacon diced
500 g mushrooms
70 g grated parmesan cheese
1 chopped onion
800 ml water
2 cube poultry bouillon
2 tbsp . fresh cream
100 ml white wine
Parsley
Olive oil
Directions
Put the instant pot in mode browning
Fry the onion, bacon, and mushrooms for a few minutes
Add all the other ingredients (except cream and parmesan cheese)
Switch the instant pot to pressure cooking mode 15min
At the end of the cooking time, add the cream
When ready to serve, put the parmesan cheese
Ingredients
200 g rice for risotto
2 slices of smoked bacon diced
500 g mushrooms
70 g grated parmesan cheese
1 chopped onion
800 ml water
2 cube poultry bouillon
2 tbsp . fresh cream
100 ml white wine
Parsley
Olive oil
Directions
Put the instant pot in mode browning
Fry the onion, bacon, and mushrooms for a few minutes
Add all the other ingredients (except cream and parmesan cheese)
Switch the instant pot to pressure cooking mode 15min
At the end of the cooking time, add the cream
When ready to serve, put the parmesan cheese