AuthorNoemieThis is a recipe that will take a bit of time to prepare. There are a lot of different vegetables to add to the rice before cooking the whole mixture. It will be a healthy dish full of flavors.
Ingredients
400 g arborio rice
2 tbsp fresh cream
1 large chopped onion
2 cloves of crushed garlic
250 ml dry white wine
40 g butter
1.50 l water +2 vegetable bouillon cubes
150 g bacon
80 g grated parmesan cheese
1 zucchini in rings
1 small leek in rings
2 sliced carrots
1 large turnip in pieces
200 g fresh mushrooms, minced
Directions
Put the instant pot in mode browning
Fry the garlic and onion in a little butter
Add the vegetables and bacon
Add the rice
Pour in the white wine
Add the broth
Put the instant pot in pressure 18min
At the end of the cooking, put the cream
Serve with the parmesan
Ingredients
400 g arborio rice
2 tbsp fresh cream
1 large chopped onion
2 cloves of crushed garlic
250 ml dry white wine
40 g butter
1.50 l water +2 vegetable bouillon cubes
150 g bacon
80 g grated parmesan cheese
1 zucchini in rings
1 small leek in rings
2 sliced carrots
1 large turnip in pieces
200 g fresh mushrooms, minced
Directions
Put the instant pot in mode browning
Fry the garlic and onion in a little butter
Add the vegetables and bacon
Add the rice
Pour in the white wine
Add the broth
Put the instant pot in pressure 18min
At the end of the cooking, put the cream
Serve with the parmesan