AuthorNoemieWith that recipe, we are staying in the combination of rice and leeks. The added ingredient will be bacon and peas. Sprinkle with parmesan before serving, it will taste great.
Ingredients
300 g round rice
2 leek whites in slices
1 hanful of frozen peas
200 g bacon
2 shallots, minced
100 g parmesan cheese
300 ml poultry broth
Directions
Put the instant pot in mode browning
Fry the bacon and shallot for 3 min
Add the leeks, peas, and rice
Add the broth
Put the instant pot in pressure cooking 10min
Put the parmesan on the plate when Pready to serve
Ingredients
300 g round rice
2 leek whites in slices
1 hanful of frozen peas
200 g bacon
2 shallots, minced
100 g parmesan cheese
300 ml poultry broth
Directions
Put the instant pot in mode browning
Fry the bacon and shallot for 3 min
Add the leeks, peas, and rice
Add the broth
Put the instant pot in pressure cooking 10min
Put the parmesan on the plate when Pready to serve