AuthorNoemieThis is a good old fashion chicken, curry and rice combination. It's easy, quick and usually appreciated by everybody, kids included. A good dish for the family.
Ingredients
250 g arborio rice
250 g chicken cut
1 onion
600 ml chicken broth
2 tbsp curry
2 tbsp thick fresh cream
Salt
Pepper
Parmesan grated
Directions
Put olive oil in the instant pot in mode browning
Add chopped onion, chicken, curry and cook for 5 minutes
Add the rice until it becomes translucent.
Add the chicken broth, salt, and pepper.
Put in pressure cooking mode for 15 minutes
At the end of cooking add the cream and parmesan cheese
Ingredients
250 g arborio rice
250 g chicken cut
1 onion
600 ml chicken broth
2 tbsp curry
2 tbsp thick fresh cream
Salt
Pepper
Parmesan grated
Directions
Put olive oil in the instant pot in mode browning
Add chopped onion, chicken, curry and cook for 5 minutes
Add the rice until it becomes translucent.
Add the chicken broth, salt, and pepper.
Put in pressure cooking mode for 15 minutes
At the end of cooking add the cream and parmesan cheese