Smooth soup with radishes leaves

AuthorNoemie
RatingDifficultyBeginner

This is an original soup. The recipe calls for radishes leaves and potatoes to prepare the dish. Radishes are good but too often, the green part is thrown away. But it's good to eat.

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Smooth soup with radishes leaves

Yields4 Servings
Prep Time15 minsCook Time20 minsTotal Time35 mins

Ingredients

 The leaves of a bunch of radishes
 1 onion coarsely chopped
 2 potatoes in pieces
 100 ml of liquid cream
 1 of olive oil
  salt, pepper
 parsley for decoration
 water

Directions

Put the instant pot in mode browning

During the preheating, wash the radish leaves well

Fry the onion in a little oil

Add the potatoes

Add the leaves

Salt, pepper

Cover with water (press the leaves a little so as not to put too much water otherwise the soup will be too liquid)

Put the instant pot under pressure 10min

At the end of the cooking, mix with the cream

CategoryCuisineCooking Method,

Ingredients

 The leaves of a bunch of radishes
 1 onion coarsely chopped
 2 potatoes in pieces
 100 ml of liquid cream
 1 of olive oil
  salt, pepper
 parsley for decoration
 water

Directions

Put the instant pot in mode browning

During the preheating, wash the radish leaves well

Fry the onion in a little oil

Add the potatoes

Add the leaves

Salt, pepper

Cover with water (press the leaves a little so as not to put too much water otherwise the soup will be too liquid)

Put the instant pot under pressure 10min

At the end of the cooking, mix with the cream

Smooth soup with radishes leaves

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