AuthorNoemieWith that recipe, spices will make the difference. It's rice in an Asian fashion with carrots and curry in a light way for people concern with calories. It should be very good.
Ingredients
1 tbsp olive oil
600 g carrots (frozen or not) in rings
1 small onion, minced
120 g raw Thai rice
250 ml poultry broth
3 tbsp of thick cream at 15% fat
Curry
Cumin
Directions
Put the instant pot in mode browning
Brown the onion in the oil
Add the carrots
Fry a little
Add the rice and broth
Sprinkle with curry and cumin
Start quick cooking for 12min
At the end of the cooking add the cream
Ingredients
1 tbsp olive oil
600 g carrots (frozen or not) in rings
1 small onion, minced
120 g raw Thai rice
250 ml poultry broth
3 tbsp of thick cream at 15% fat
Curry
Cumin
Directions
Put the instant pot in mode browning
Brown the onion in the oil
Add the carrots
Fry a little
Add the rice and broth
Sprinkle with curry and cumin
Start quick cooking for 12min
At the end of the cooking add the cream