AuthorNoemieThe next recipe could be used as a first course or a soup as a light meal. It consists of cauliflower with a couple of potatoes to give a better texture. Cream and butter added at the end of cooking will enhance the taste.
Ingredients
1 cauliflower in pieces
2 potatoes
750 ml of chicken broth
Oregano
Salt, pepper
50 g of butter
2 tbsp of fresh cream
1 little chopped fresh chives for decoration
Directions
Put all the ingredients in the bowl except the cream, butter and chives
Pass the instant pot in quick cooking 10min
Mix outside the bowl with the butter and fresh cream
Sprinkle with chives when serving
Ingredients
1 cauliflower in pieces
2 potatoes
750 ml of chicken broth
Oregano
Salt, pepper
50 g of butter
2 tbsp of fresh cream
1 little chopped fresh chives for decoration
Directions
Put all the ingredients in the bowl except the cream, butter and chives
Pass the instant pot in quick cooking 10min
Mix outside the bowl with the butter and fresh cream
Sprinkle with chives when serving