AuthorNoemieThis a carrots soup in a spicy way. It has a lot of Asian spices and the carrots are cooked with coconut milk. It should be delicious and full of good flavors.
Ingredients
600 g carrots
1 clove of garlic
200 g potatoes
1 onion
1 tbsp powdered ginger
200 ml coconut milk
1 cube vegetable bouillon
½ tsp powdered cumin
½ tsp ground turmeric
Chopped parsley
Directions
Coarsely cut all vegetables
Put all ingredients in the bowl of the instant pot except the parsley
Add water up to the level of the vegetables
Switch the instant pot to pressure cooking 10min
At the end of cooking, mix
Serve sprinkled with parsley
Ingredients
600 g carrots
1 clove of garlic
200 g potatoes
1 onion
1 tbsp powdered ginger
200 ml coconut milk
1 cube vegetable bouillon
½ tsp powdered cumin
½ tsp ground turmeric
Chopped parsley
Directions
Coarsely cut all vegetables
Put all ingredients in the bowl of the instant pot except the parsley
Add water up to the level of the vegetables
Switch the instant pot to pressure cooking 10min
At the end of cooking, mix
Serve sprinkled with parsley