Strasbourg sausages are usually pretty fat. But, in that recipe, some lean chicken sausages are used. They are mixed with rice and mustard to give it a good taste.
Ingredients
6 chicken sausages herta
160 g rice
Water
1 chicken bouillon cube
1 chopped shallot
2 tbsp of fine and strong mustard Amora
Salt, pepper
Directions
Put the instant pot in mode browning
Fry the shallot without fat
Add the sausages and rice
Cover with water
Add the cube and the mustard
Put the instant pot in pressure cooking 6min
Ingredients
6 chicken sausages herta
160 g rice
Water
1 chicken bouillon cube
1 chopped shallot
2 tbsp of fine and strong mustard Amora
Salt, pepper
Directions
Put the instant pot in mode browning
Fry the shallot without fat
Add the sausages and rice
Cover with water
Add the cube and the mustard
Put the instant pot in pressure cooking 6min