If you like the preceding recipe, you should try this one. It is in the same style with different ingredients. Some mushrooms and cream will be added to the preparation.
Ingredients
Directions
Soak the kidneys in cold water with salt 30min
During the soaking time, steam the potatoes 28min with 200ml of water.
Dry the kidneys
Remove the potatoes
Clean the vat
Put the instant pot in mode browning
Fry the kidneys, onion and mushrooms in a little olive oil
Add the fresh cream, veal stock, and alcohol
Switch the instant pot to quick cooking mode 15min
At the end of cooking add the sauce and diced potatoes
Switch the instant pot to heating mode 5min
Ingredients
Directions
Soak the kidneys in cold water with salt 30min
During the soaking time, steam the potatoes 28min with 200ml of water.
Dry the kidneys
Remove the potatoes
Clean the vat
Put the instant pot in mode browning
Fry the kidneys, onion and mushrooms in a little olive oil
Add the fresh cream, veal stock, and alcohol
Switch the instant pot to quick cooking mode 15min
At the end of cooking add the sauce and diced potatoes
Switch the instant pot to heating mode 5min