AuthorNoemieWith that recipe, we are staying with kidneys. In that case, the kidneys are pork. Mushrooms, spice, and herbs will be added. A nice sauce made of wine will cover the meat.
Ingredients
Directions
In a bowl filled with vinegar water, put the kidneys for 30 minutes
Drain the kidneys, cut them into large cubes and remove the veins.
Rinse them well
Put the instant pot in mode browning, brown the kidneys and discard the juice
Pass the kidneys in water to rinse them
Always in browning mode melt the butter
Brown the onions, bacon, and mushrooms
Add kidneys, wine, salt, pepper, bay leaf, and parsley
Put the instant pot in pressure cooking mode 5min
At the end of cooking, add flour
Put it back in pressure cooking mode 5min
Ingredients
Directions
In a bowl filled with vinegar water, put the kidneys for 30 minutes
Drain the kidneys, cut them into large cubes and remove the veins.
Rinse them well
Put the instant pot in mode browning, brown the kidneys and discard the juice
Pass the kidneys in water to rinse them
Always in browning mode melt the butter
Brown the onions, bacon, and mushrooms
Add kidneys, wine, salt, pepper, bay leaf, and parsley
Put the instant pot in pressure cooking mode 5min
At the end of cooking, add flour
Put it back in pressure cooking mode 5min