AuthorNoemieThe following recipe is made with a special cheese from a particular region from Nort-West of France. The veal and potatoes will be cover with the cheese.
Ingredients
500 g of veal in pieces
300 g of St Nectaire cheese
150 ml of veal stock
Potatoes cut into 4
Cornstarch
Directions
Put the instant pot in browning mode
Fry the veal
Add the broth
Switch to pressure cooking mode 10min
At the end of cooking add the potatoes and cheese
Put in pressure cooking mode 15min
At the end of cooking thicken the sauce with the cornstarch
Ingredients
500 g of veal in pieces
300 g of St Nectaire cheese
150 ml of veal stock
Potatoes cut into 4
Cornstarch
Directions
Put the instant pot in browning mode
Fry the veal
Add the broth
Switch to pressure cooking mode 10min
At the end of cooking add the potatoes and cheese
Put in pressure cooking mode 15min
At the end of cooking thicken the sauce with the cornstarch