For that recipe, you need to prepare a number of different spices. It's going to be a very seasoned piece of meat once it's cooked. Also, a few pieces of pineapple will join in the preparation.
Ingredients
1 600g turkey roast
1 red onion, minced
2 cloves of garlic cut in half and pricked in the roast
2 cloves of garlic, crushed
100 ml veal stock
1 tbsp curry
1 tbsp paprika
1 tbsp cumin
1 tbsp chopped coriander
1 small chili pimento
200 ml fresh cream
5 slices of pineapple cut into pieces
Directions
Set the instant pot to browning mode
Brown onions, garlic, and pineapple 2min
Add the garlic pricked roast
Fry 10min
Add all the ingredients
Add water until it covers half the roast
Salt, pepper
Cook under pressure 12min
Ingredients
1 600g turkey roast
1 red onion, minced
2 cloves of garlic cut in half and pricked in the roast
2 cloves of garlic, crushed
100 ml veal stock
1 tbsp curry
1 tbsp paprika
1 tbsp cumin
1 tbsp chopped coriander
1 small chili pimento
200 ml fresh cream
5 slices of pineapple cut into pieces
Directions
Set the instant pot to browning mode
Brown onions, garlic, and pineapple 2min
Add the garlic pricked roast
Fry 10min
Add all the ingredients
Add water until it covers half the roast
Salt, pepper
Cook under pressure 12min