Turkey roast and cream

AuthorNoemie
RatingDifficultyBeginner

That version of a turkey roast is a really simple preparation. The meat is cooked before some cream is added to make a delicious sauce. French fries will accompany the dish.

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Yields4 Servings
Prep Time10 minsCook Time30 minsTotal Time40 mins

Ingredients

 1 roast turkey 800g
 2 cloves of garlic cut in half
 4 large shallots cut in 4
 Salt, pepper
 150 ml veal stock
 2 tbsp of fresh cream

Directions

Prick the roast and put the garlic in it

Put the instant pot in browning mode

Brown the roast on all sides in the margarine

Salt, pepper

Fry the shallots

Add the veal stock

Switch to quick cooking 20min

At the end of cooking, add the fresh cream

Serve with French fries covered with a little sauce

CategoryCuisineCooking Method,

Ingredients

 1 roast turkey 800g
 2 cloves of garlic cut in half
 4 large shallots cut in 4
 Salt, pepper
 150 ml veal stock
 2 tbsp of fresh cream

Directions

Prick the roast and put the garlic in it

Put the instant pot in browning mode

Brown the roast on all sides in the margarine

Salt, pepper

Fry the shallots

Add the veal stock

Switch to quick cooking 20min

At the end of cooking, add the fresh cream

Serve with French fries covered with a little sauce

Turkey roast and cream

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