This is a simple recipe of cooking a pork roast and serving it with a nice sauce made of cream and wine. It's up to you to add other ingredients to enrich the dish.
Ingredients
Directions
Put the instant pot in browning mode
Brown the roast in the butter
Add the onion and garlic
Add the white wine, veal stock, and parsley
Salt, pepper
Put the instant pot under pressure 30min
At the end of cooking, remove the roast from the pan
Put the instant pot back in browning mode
Add the fresh cream in the sauce
Reduce the juice
Ingredients
Directions
Put the instant pot in browning mode
Brown the roast in the butter
Add the onion and garlic
Add the white wine, veal stock, and parsley
Salt, pepper
Put the instant pot under pressure 30min
At the end of cooking, remove the roast from the pan
Put the instant pot back in browning mode
Add the fresh cream in the sauce
Reduce the juice