AuthorNoemieHow about that recipe of pork cooked with a special cheese from northern France? The sauce accompanying the meat should be rich and tasty.
Ingredients
1 minced onion1
1 clove of crushed garlic
Mushrooms (fresh and canned)
1 roast of pork
Carrots in rings
A Maroilles cheese in pieces
White wine
100 ml of veal stock
Fresh cream
Directions
Put the instant pot in browning mode
Fry the onion, garlic, and mushrooms
Add the roast and then the carrots, Maroilles cheese, white wine, and veal stock
Pass the instant pot under pressure 30min
At the end of cooking, add the fresh cream
Ingredients
1 minced onion1
1 clove of crushed garlic
Mushrooms (fresh and canned)
1 roast of pork
Carrots in rings
A Maroilles cheese in pieces
White wine
100 ml of veal stock
Fresh cream
Directions
Put the instant pot in browning mode
Fry the onion, garlic, and mushrooms
Add the roast and then the carrots, Maroilles cheese, white wine, and veal stock
Pass the instant pot under pressure 30min
At the end of cooking, add the fresh cream