This is just a base recipe on how to cook a pork roast with some soft cream cheese. It's up to you to add ingredients to the preparation like vegetables and herbs.
Ingredients
1 small pork roast
Salt, pepper
200 g package of soft cream cheese with herbs and garlic
200 ml of water
1 bouillon cube
2 tbsp of cornstarch
Directions
Put the instant pot in browning mode
Brown the roast with a little fat
Stop the browning function
Add water, salt, pepper, soft cream cheese and broth
Cook 30 minutes in quick cooking mode or under pressure
Add the cornstarch at the end of cooking to thicken the sauce
Ingredients
1 small pork roast
Salt, pepper
200 g package of soft cream cheese with herbs and garlic
200 ml of water
1 bouillon cube
2 tbsp of cornstarch
Directions
Put the instant pot in browning mode
Brown the roast with a little fat
Stop the browning function
Add water, salt, pepper, soft cream cheese and broth
Cook 30 minutes in quick cooking mode or under pressure
Add the cornstarch at the end of cooking to thicken the sauce