This is an Asian type of preparation of beef ribs. There are a lot of ingredients in the recipe but everything is put into the pot before cooking for a while. It should taste really good.
Ingredients
1.50 kg of ribs (beef) in pieces of 2 cm long
600 g of turnips in quarters
1 piece of ginger of 5cm chopped
3 onions chopped
4 cloves of garlic chopped
4 tbsp of sunflower oil
2 tbsp of brown sugar
4 tbsp of soy sauce
3 tbsp sake
3 tbsp rice vinegar
Directions
Put the instant pot in browning mode
Brown the onions and meat for 5 minutes
Add all the other ingredients, making sure to put the turnip on top
Put the instant pot in pressure cooking for 35 minutes
Ingredients
1.50 kg of ribs (beef) in pieces of 2 cm long
600 g of turnips in quarters
1 piece of ginger of 5cm chopped
3 onions chopped
4 cloves of garlic chopped
4 tbsp of sunflower oil
2 tbsp of brown sugar
4 tbsp of soy sauce
3 tbsp sake
3 tbsp rice vinegar
Directions
Put the instant pot in browning mode
Brown the onions and meat for 5 minutes
Add all the other ingredients, making sure to put the turnip on top
Put the instant pot in pressure cooking for 35 minutes