AuthorNoemieThis is another version of a round pork roast mixed up with several kinds of vegetables. Some special mustard will be added to give it a unique taste.
Ingredients
1 pork roll cut into 3
3 carrots in slices
3 potatoes in cubes
1 onion, minced
1 tomato, diced
2 cloves of garlic, crushed
4 branches of chopped parsley
1 tbsp old-fashioned mustard
500 ml veal stock
Salt, pepper
Directions
Put the instant pot in browning mode
Fry the meat
Take it out and set aside
Brown the onion and garlic, parsley and tomato
Add the broth, potatoes, carrots, mustard
Stir well
Put the meat back
Put the instant pot in pressure cooking mode 17min
Ingredients
1 pork roll cut into 3
3 carrots in slices
3 potatoes in cubes
1 onion, minced
1 tomato, diced
2 cloves of garlic, crushed
4 branches of chopped parsley
1 tbsp old-fashioned mustard
500 ml veal stock
Salt, pepper
Directions
Put the instant pot in browning mode
Fry the meat
Take it out and set aside
Brown the onion and garlic, parsley and tomato
Add the broth, potatoes, carrots, mustard
Stir well
Put the meat back
Put the instant pot in pressure cooking mode 17min