That recipe should be really good even if it takes a while to get it ready. You will also need an oven. After cooking the fish and other ingredients, they will be put in a pastry.
Ingredients
Directions
Put the potatoes in the steam basket with 200ml of water in the tank
Put the instant pot in pressure cooking mode 5min
Clean and dry the tank
Put the instant pot in browning mode
Brown in a little oil, onion, and garlic
Add the salmon, rosemary, milk, and cream
Mix
Add potatoes
Leave a little in brown mode until the sauce thickens
In an ovenproof pan lay a pie crust
Put the instant pot mixture on the pie crust
Cover with the 2nd pie crust
With a brush spread egg yolk on the pie crust to make it brown
Make notches and a small hole in the middle
Bake in the oven 45min at 200°C
Ingredients
Directions
Put the potatoes in the steam basket with 200ml of water in the tank
Put the instant pot in pressure cooking mode 5min
Clean and dry the tank
Put the instant pot in browning mode
Brown in a little oil, onion, and garlic
Add the salmon, rosemary, milk, and cream
Mix
Add potatoes
Leave a little in brown mode until the sauce thickens
In an ovenproof pan lay a pie crust
Put the instant pot mixture on the pie crust
Cover with the 2nd pie crust
With a brush spread egg yolk on the pie crust to make it brown
Make notches and a small hole in the middle
Bake in the oven 45min at 200°C