AuthorNoemieThis is a way to present wheat in a special form that suits itself well for salad. After cooking the boulgour, it will be mixed up with all kinds of herbs to enhance the taste.
Ingredients
240 g bulgur
300 ml wter
1 tbsp white balsamic vinegar
2 oranges (supreme)
100 g candied tomatoes, minced
50 g olive oil
2 tbsp fresh basil, chopped
2 tbsp fresh chopped tarragon
2 tbsp fresh chopped mint
2 tbsp fresh chopped chives
Directions
Put water, half of the oil, bulgur, and salt in the tank.
Cooking under pressure 7 min
Add the tomatoes, herbs, orange, remaining oil, and vinegar
Serve
Ingredients
240 g bulgur
300 ml wter
1 tbsp white balsamic vinegar
2 oranges (supreme)
100 g candied tomatoes, minced
50 g olive oil
2 tbsp fresh basil, chopped
2 tbsp fresh chopped tarragon
2 tbsp fresh chopped mint
2 tbsp fresh chopped chives
Directions
Put water, half of the oil, bulgur, and salt in the tank.
Cooking under pressure 7 min
Add the tomatoes, herbs, orange, remaining oil, and vinegar
Serve