Toulouse sausages with lentils and bacon

AuthorNoemie
RatingDifficultyBeginner

Often, lentils are served with some kind of sausage. Usually, it helps the flavors of the lentils. In that recipe, they are mixed up with Toulouse sausage, carrots, and good spices.

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Toulouse sausages with lentils and bacon

Yields4 Servings
Prep Time15 minsCook Time25 minsTotal Time40 mins

Ingredients

 4 Toulouse sausages
 1 large chopped onion
 2 diced carrots
 270 g lentils
 1 portion bouquet garnished
 1 package of bacon
  Water
 Pepper

Directions

Fry sausages without fat

Remove them and fry instead the onion and carrots

Add lentils

Cover with water

Add the portion of bouquet garnished, bacon, and sausages

Add pepper

Switch the instant pot to pressure cooking mode 28min

CategoryCuisineCooking Method,

Ingredients

 4 Toulouse sausages
 1 large chopped onion
 2 diced carrots
 270 g lentils
 1 portion bouquet garnished
 1 package of bacon
  Water
 Pepper

Directions

Fry sausages without fat

Remove them and fry instead the onion and carrots

Add lentils

Cover with water

Add the portion of bouquet garnished, bacon, and sausages

Add pepper

Switch the instant pot to pressure cooking mode 28min

Toulouse sausages with lentils and bacon

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