AuthorNoemieHere, we have a recipe of fried lamb with frozen vegetables. You can also use fresh ones if available, it always tastes better. The plus of the preparation is the addition of cardamon spice. It will give the dish a unique taste.
Ingredients
500 g lamb meat
200 g frozen carrots
200 g frozen zucchini
4 potatoes in large pieces
1 red onion, minced
1 cup of Knorr vegetable broth
300 ml water
1 tbsp cardamon
Directions
Set the instant pot in browning mode
Flour the meat
Brown the meat in a little oil
Add the onion
Add all the other ingredients
Put the instant pot in pressure cooking mode 20min
Ingredients
500 g lamb meat
200 g frozen carrots
200 g frozen zucchini
4 potatoes in large pieces
1 red onion, minced
1 cup of Knorr vegetable broth
300 ml water
1 tbsp cardamon
Directions
Set the instant pot in browning mode
Flour the meat
Brown the meat in a little oil
Add the onion
Add all the other ingredients
Put the instant pot in pressure cooking mode 20min