AuthorNoemieThere are a lot of ingredients in the following recipe of fried pork. Mostly, you fried the meat before adding the rest of the ingredients and cook the whole stuff. Nice spicing and ginger will enhance the flavor of the dish.
Ingredients
1.30 kg boneless pork
2 tbsp olive oil
3 large onions, minced
4 cloves of garlic, crushed
400 ml veal stock
1 cup white wine
1 bouquet garnished
Ginger powder
1 can tomato, peeled with juice
1 apple, cut into pieces
1 tsp curry
Salt, pepper, and cayenne pepper
Sauce thickener
Directions
Put the instant pot in browning mode
In a little oil, brown the meat
Salt, pepper
Add all the other ingredients
Switch to pressure cooking mode 30min
If at the end of cooking you find the sauce too liquid, add the sauce thickener
Serve with steamed potatoes
Ingredients
1.30 kg boneless pork
2 tbsp olive oil
3 large onions, minced
4 cloves of garlic, crushed
400 ml veal stock
1 cup white wine
1 bouquet garnished
Ginger powder
1 can tomato, peeled with juice
1 apple, cut into pieces
1 tsp curry
Salt, pepper, and cayenne pepper
Sauce thickener
Directions
Put the instant pot in browning mode
In a little oil, brown the meat
Salt, pepper
Add all the other ingredients
Switch to pressure cooking mode 30min
If at the end of cooking you find the sauce too liquid, add the sauce thickener
Serve with steamed potatoes