AuthorNoemieThis is a recipe of fried pork with many spices to enhance the preparation. The sauce will be made with wine and cream. It should be a good dish to eat with potatoes or other vegetables.
Ingredients
1 kg pork stew
8 shallots minced
½ cup white wine
1 tbsp mustard
Provence herbs
Origan
spice salt
5 berries
2 tbsp fresh cream
Salt
Cornstarch
Directions
Put the instant pot in browning mode
Brown the shallots
Add pork and spices
Mix well and let brown for a few minutes
Add white wine, mustard, and cream
Mix the cornstarch to thicken the sauce
Switch to ingredients mode, cut pork and choose the weight
Ingredients
1 kg pork stew
8 shallots minced
½ cup white wine
1 tbsp mustard
Provence herbs
Origan
spice salt
5 berries
2 tbsp fresh cream
Salt
Cornstarch
Directions
Put the instant pot in browning mode
Brown the shallots
Add pork and spices
Mix well and let brown for a few minutes
Add white wine, mustard, and cream
Mix the cornstarch to thicken the sauce
Switch to ingredients mode, cut pork and choose the weight