AuthorNoemieHow about some fried pork with vegetables and boulgour? You can also use some fresh vegetables for that recipe if you have some around. The boulgour is a type of wheat quickly cooked.
Ingredients
500 g pork stew
1 minced onion
Sichuan pepper
1 tbsp oil
1 tbsp mustard
3 tbsp tomato sauce
1 tbsp of thyme
250 ml of poultry broth
300 ml water
200 g bulgur
750 g of frozen vegetables
Directions
Put the instant pot in browning mode
Brown the onion and meat 10min
Add the broth, mustard and tomato sauce
Add the pepper and thyme
Put the instant pot in pressure cooking mode 15min
Add the vegetables, bulgur, and water
Put back in pressure cooking 8min
Ingredients
500 g pork stew
1 minced onion
Sichuan pepper
1 tbsp oil
1 tbsp mustard
3 tbsp tomato sauce
1 tbsp of thyme
250 ml of poultry broth
300 ml water
200 g bulgur
750 g of frozen vegetables
Directions
Put the instant pot in browning mode
Brown the onion and meat 10min
Add the broth, mustard and tomato sauce
Add the pepper and thyme
Put the instant pot in pressure cooking mode 15min
Add the vegetables, bulgur, and water
Put back in pressure cooking 8min