AuthorNoemieDo you have some scallops handy? Try that simple recipe of scallops, zucchinis, and pasta? It's a good combination that should taste delicious.
Ingredients
1 bag of scallops thawed in milk
1 package of fresh tagliatelle
1 large handful of frozen zucchinis in slices
200 ml of vegetable broth
Salt, pepper
Directions
Dry the scallops on absorbent paper
Put the instant pot in browning mode
Brown the scallops on each side
Remove them and reserve
Cook the zucchinis in the cooking juice
Add the broth and the tagliatelle
Switch the instant pot in pressure mode 2min
Serve with the scallops on the tagliatelle
Ingredients
1 bag of scallops thawed in milk
1 package of fresh tagliatelle
1 large handful of frozen zucchinis in slices
200 ml of vegetable broth
Salt, pepper
Directions
Dry the scallops on absorbent paper
Put the instant pot in browning mode
Brown the scallops on each side
Remove them and reserve
Cook the zucchinis in the cooking juice
Add the broth and the tagliatelle
Switch the instant pot in pressure mode 2min
Serve with the scallops on the tagliatelle