AuthorNoemieAll the preparation concerning fried meat is usually pretty quickly made. So, the following recipe is in the same style. Here, the difference is the thin slice of lemon added to the dish.
Ingredients
400 g of veal stew in pieces
1 beautiful lemon (untreated) in very thin slices
1 tbsp cinnamon
1 capsule saffron
A little flour
1 cup of water
Salt and pepper
Directions
Put the instant pot in browning mode
Flour meat and brown
Place the lemon slices on the brown meat
Add spices, water, salt, and pepper
Put the instant pot in pressure cooking 20min
Serve with fresh tagliatelle
Ingredients
400 g of veal stew in pieces
1 beautiful lemon (untreated) in very thin slices
1 tbsp cinnamon
1 capsule saffron
A little flour
1 cup of water
Salt and pepper
Directions
Put the instant pot in browning mode
Flour meat and brown
Place the lemon slices on the brown meat
Add spices, water, salt, and pepper
Put the instant pot in pressure cooking 20min
Serve with fresh tagliatelle