AuthorNoemieIf the preceding recipe had your approval, the following one is in the same style. Instead of rice, the fish will be served with potatoes. Spices and herbs will enhance the dish.
Ingredients
2 cloves of crushed garlic
2 chopped onions
1 can of chopped tomatoes
1 tbsp of tomato paste
3 tbsp oil
Bay leaf
Thyme
100 ml of white wine
500 g cuttlefish
5 big poratoes
Directions
Put the instant pot in browning mode
Brown the cuttlefish, garlic and onion 7min
Add the rest of the ingredients with a little water
Switch the instant pot to pressure mode 10min
Ingredients
2 cloves of crushed garlic
2 chopped onions
1 can of chopped tomatoes
1 tbsp of tomato paste
3 tbsp oil
Bay leaf
Thyme
100 ml of white wine
500 g cuttlefish
5 big poratoes
Directions
Put the instant pot in browning mode
Brown the cuttlefish, garlic and onion 7min
Add the rest of the ingredients with a little water
Switch the instant pot to pressure mode 10min