Minestrone soup with pasta and vegetables

AuthorNoemie
RatingDifficultyBeginner

A lot of these soups are made of vegetables which is suitable for vegetarians. They are also very healthy and good. The following one is about vegetables and pasta.

TweetSaveShare

Minestrone soup with pasta and vegetables

Yields4 Servings
Prep Time15 minsCook Time10 minsTotal Time25 mins

Ingredients

 100 g of twisted pasta
 200 of sliced carrots
 400 g of zucchini in slices
 300 g of chopped leek
 1 small can of chopped tomatoes
 1 chopped onion
 2 cloves of chopped garlic
 Water
 2 cubes of chicken bouillon
 250 g cooked red beans in a can

Directions

Put all the ingredients in the instant pot except the pasta and beans

Cover with water

Put the instant pot under pressure 5min

At the end of the cooking process, add pasta and beans

Return the instant pot to pressure cooking for another 5 minutes

CategoryCuisineCooking Method

Ingredients

 100 g of twisted pasta
 200 of sliced carrots
 400 g of zucchini in slices
 300 g of chopped leek
 1 small can of chopped tomatoes
 1 chopped onion
 2 cloves of chopped garlic
 Water
 2 cubes of chicken bouillon
 250 g cooked red beans in a can

Directions

Put all the ingredients in the instant pot except the pasta and beans

Cover with water

Put the instant pot under pressure 5min

At the end of the cooking process, add pasta and beans

Return the instant pot to pressure cooking for another 5 minutes

Minestrone soup with pasta and vegetables

Leave a Reply

Your email address will not be published. Required fields are marked *