Potatoes and leeks make a good combination for a soup. The addition of cheese will replace the cream or milk that is usually added to the soup. It should taste just perfect.
Ingredients
3 leeks, minced
2 potatoes, minced
1 onion, minced
3 portions of individual wrap soft cheese
750 ml of vegetable broth
1 tbsp curry
Directions
Put the instant pot in browning mode
Brown the onion and leeks
Add the potatoes and broth
Switch the instant pot to pressure cooking mode 10min
At the end of cooking, add the cheese and curry
Mix
Ingredients
3 leeks, minced
2 potatoes, minced
1 onion, minced
3 portions of individual wrap soft cheese
750 ml of vegetable broth
1 tbsp curry
Directions
Put the instant pot in browning mode
Brown the onion and leeks
Add the potatoes and broth
Switch the instant pot to pressure cooking mode 10min
At the end of cooking, add the cheese and curry
Mix